Chicken, zucchini, red and yellow peppers, eggplant, asparagus, feta, fusilli pasta in a basil pesto sauce
Low-carb option: zucchini noodles (Gluten-free)
Regular: Cals 620 | Protein 49gr | Carbs 50gr | Fibre 4.9gr | Fat 22gr
Low-carb: Cals 426 | Protein 42gr | Carbs 12gr | Fibre 4.1gr | Fat 21gr