Roasted chicken breast in Bravas sauce, saffron rice, eggplant caponata with cherry tomatoes, red pepper, celery and kalamata olives (Gluten-free and Dairy-free)
Low-carb option: Sauteed broccoli (Gluten-free and Dairy-free)
Regular: Cals 540 | Protein 44gr | Carbs 47gr | Fibre 2.8gr | Fat 18gr
Low-carb: Cals 390 | Protein 42gr | Carbs 15gr | Fibre 4.6gr | Fat 18gr