Cranberry and brie-topped chicken breast, roasted garlic potatoes, asparagus (Gluten-free)
Low-carb option: no potatoes; extra asparagus with yellow pepper (Gluten-free)
Regular: Cals 508 | Protein 48gr | Carbs 43gr | Fibre 4.2gr | Fat 14gr
Low-carb: Cals 417 | Protein 47gr | Carbs 21gr | Fibre 3.5gr | Fat 14gr