Roasted chicken breast in Bravas sauce, saffron rice, eggplant caponata with cherry tomatoes, red pepper, celery and kalamata olives (Gluten-free and Dairy-free)
Low-carb option: Sauteed broccoli (Gluten-free and Dairy-free)
Regular: Cals 495 | Protein 44gr | Carbs 47gr | Fibre 2.8gr | Fat 15gr
Low-carb: Cals 350 | Protein 42gr | Carbs 14gr | Fibre 3.8gr | Fat 14gr