Garlic & gochujang marinated chicken breast, Korean-style fried rice, sauteed bok choy and red pepper, green onion, sesame seeds (Gluten-free and Dairy-free)
Low-carb option: Korean-style fried cauliflower rice (Gluten-free and Dairy-free)
Regular: Cals 485 | Protein 44gr | Carbs 66gr | Fibre 3.5 gr | Fat 15gr
Low-Carb: Cals 370 | Protein 42gr | Carbs 19gr | Fibre 3.5gr | Fat 15gr