Garlic & gochujang marinated chicken breast, Korean-style fried rice, sauteed bok choy and red pepper, green onion, sesame seeds (Gluten-free and Dairy-free)
Low-carb option: Korean-style fried cauliflower rice (Gluten-free and Dairy-free)
Regular: Cals 532 | Protein 51gr | Carbs 51gr | Fibre 2 gr | Fat 13gr
Low-Carb: Cals 390 | Protein 47gr | Carbs 19gr | Fibre 3.2gr | Fat 13gr