Maple Dijon glazed Atlantic salmon, herb roasted fingerling potatoes, asparagus, red and yellow pepper, mushrooms (Gluten-free and Dairy-free)
Low-carb option: extra vegetables (Gluten-free and Dairy-free)
Regular: Cals 480 | Protein 35gr | Carbs 37gr | Fibre 3.7gr | Fat 24gr
Low-Carb: Cals 380 | Protein 33gr | Carbs 14gr | Fibre 2.1gr | Fat 24gr