Herb-marinated Atlantic salmon, white bean cassoulet with spinach and sundried tomatoes, asparagus (Gluten-free and Dairy-free)
Low-carb option: Cauliflower rice with spinach and sundried tomatoes (Gluten-free and Dairy-free)
Regular: Cals 560 | Protein 46gr | Carbs 38gr | Fibre 14.3gr | Fat 29gr
Low-carb: Cals 434 | Protein 35gr | Carbs 13gr | Fibre 4.9gr | Fat 28gr